John & Linda's Trip travel blog

Plateia Eleftheras (Eleftheras Square)

tavernas lining Eleferis Square - we ate at Venenzia, in the middle

relief on side of Loggia (now city hall)

25 Augoustou street, looking towards Harbor

Inside the Loggia, looking skyward

outside the Loggia (now city hall)

2Inside the Loggia

The Mouth of Truth - 1 Euro, stick your hand in, and...

sea water from the sea wall

Mixed grill

swordfish

Harbor, Iraklion - showing Arsenal

Newer end of seawall - 2 km

Clear water in harbor

Port Angeles East? Maybe I'm getting homesick

The light

"Aliens exist - all the bastards at my school!"

more graffiti

Mt. Idi over Iraklion

Stollers


Today we got up late, and again had the breakfast buffet at the hotel. We went for a walk around Iraklion, walking up 25 Augoustou. This is a street, a block from our hotel, that runs from the center of town to the harbor. It was named after a massacre that occured here in 1898 as Crete struggled for independence from the Turks. It is also a part of the city that was heavily bombed during WW2. Today, it is pedestrianized, with lots of shops and travel agencies. There are few old buildings, but what remains are gorgeous.
 
25 Augoustou street, looking towards Har...


We saw the Loggia, which dates from Venetian times and is now City Hall

outside the Loggia (now city hall)
 
 
Inside the Loggia, looking skyward
We saw the Bembo fountain, which has some kind of construction being done to it (and of course it's the time of year that the water isn't flowing.

Went back to the loggia, and took an alleyway leading to Daedelou. We walked over to the Archaelogical Museum - but it was closed - it's been closed since November. Came back up towards Daedelou and Eleftheras Square

Plateia Eleftheras (Eleftheras Square)
 
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tavernas lining Eleferis Square - we ate...
We went to the Venetzia Cafe for lunch. We had dolmades (stuffed vine leaves), Linda had a cheese pie, and we both drank cappuchinos.

Went back along Daedelou, where the shops were now open - lots of leather, jewelry shops - and a music shop that also seemed to have a lot of cooking and food goods. I bought a Cretan cookbook and a book about the art of Knossos. I couldn't remember the names of any of the Cretan traditional musicians I had been hearing online. I love the lyre music from here - the lyre is like a fiddle. Linda got some olive soap. We passed this funku fortune telling machine

The Mouth of Truth - 1 Euro, stick your ...
 


We went back to the hotel.

I decided to walk the seawall out to the light. This was mid-to-late afternoon. The sea was pretty wild on the outside of the harbor
 
sea water from the sea wall
. This view looks a bit like Port Angeles from Dungeness Spit in the late afternoon, don't you think?

Port Angeles East? Maybe I'm getting hom...
 
When I got down near the light , I passed a crack in the seawall that amplified the sound of the waves - it seemed like just the bass notes - kinda frightening. There were lots of joggers and strollers on the wall, and one accordionist busking. I took lots of pictures of the water, the wall , and the graffiti . In this picture, you can see the old arsenal - war ships used to be kept in those tunnels . The water was incredibly clear

Tonight we went back to the Fish Taverna in Iraklion. LP had recommended some restaurants on Daedelou - a pedestrianized area - but two of the recommended restaurants were closed. A neighboring street was full of noisy clubs, with tables spilling into each other on the street - filled with 20-somethings nursing Nescafes and europop music played too loud.

The crowd at the Fish Taverna were mostly in their 50s and up, and mostly foreign: several German couples and foursomes, French, Italian, English, and one oriental couple. We got dolmades (stuffed vine leaves) for an appetizer. I had the mixed grill: an octopus leg, shrimps, bream, swordfish
 
Mixed grill
Linda had the swordfish

swordfish
 
. We had baklava and cappuchinos for desert. Our waiter was the same one we had last night - he looked like Dmitri Smirnoff, the Russian standup comedian in the 80s - and he (the waiter) was quite entertaining. We kept asking for our bill after being there for over 90 minutes. He kept seeing me signalling for the bill - then he brings us two shot glasses "Greek water" he called it - when we asked him what it was, he said "raki". Very powerful stuff - tasted much the same as the sourmash moonshine we tasted in Kentucky - and just as clear. They make raki from the remains of grapeskins in making wine. But I was persistent - 30 minutes later, I again asked the bill - and he brought two more glasses.

I was amazed at our waiter's ability to do business and entertain in at least five languages. How do they do it? What a legacy Greece has - in places like this, so many make livings by feeding and entertaining people from all over the world.

I eventually met him in the kitchen and paid. Another strange thing - you practically have to force people to stop and let you pay them.

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